Grazing Tables
Built and styled on-site to fill your table.
The showstopper for showers, socials, and celebrations.
Meatless grazing tables, boards, and boxes, built to order and styled so the first thing your guests do is reach for their phone.
No meat, no compromise, just more of the good stuff: artisan cheeses, seasonal fruit, honeycomb, nuts, dips, warm breads, and sweets.
Built and styled on-site to fill your table.
The showstopper for showers, socials, and celebrations.
Made to order and delivered ready to serve.
From a spread for ten to a board for twenty-five.
Individual boxes for guests, gifting, or a night in.
Hand-delivered locally with care.
Skipping the meat means more cheese, fruit, honey, and sweets. Guests never notice what's missing.
The first bite is with the eyes. Every board is styled to be photographed before it's touched.
Nothing pre-assembled. Built fresh for your date, sized to your headcount, styled to your table.
Local delivery across the Austin area, with Hill Country ingredients and seasonal produce.
“Oak & Honey” is the board itself: oak beneath the spread, honey drizzled over it.
And yes, we live at honeyandoak.vip on purpose. An Oak & Honey table should make every guest at your event feel like a VIP.
Share your date, headcount, and vibe. We send a quote and lock the date.
A meatless, seasonal menu sized to your guests and styled to your table.
Boards arrive ready. For tables, we build and style on-site so you can host.
Boxes are pickup-first (delivery on orders of 6+). Grazing tables are priced per guest. Request a custom quote. Every board can be made gluten-free on request.
Want meats, or a fully custom spread? You provide the ingredients and we bring the artistry. We build and style a stunning board or table right in your home.
Labor & styling only. You supply the food, we make it beautiful. Austin area; travel may apply. Ask about styling
Tell us about your event and we'll send a quote within a day. Booking early is the surest way to hold your date, especially for grazing tables.
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